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    Asian Chicken Stir Fry

    1 tbsp vegetable oil
    1 lb. boneless chicken breasts, cut into strips
    1 can Campbell's Golden Mushroom Soup
    3 tbsp soy sauce
    1 tsp garlic powder
    1 bag (16 oz.) any frozen vegetable combination, thawed
    Hot cooked rice

    Heat oil in skillet. Add chicken and stir-fry until browned.

    Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.

    Makes 4 servings

    This recipe created by Campbell's.

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