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Asian Chicken Stir Fry
1 tbsp vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's Golden Mushroom Soup
3 tbsp soy sauce
1 tsp garlic powder
1 bag (16 oz.) any frozen vegetable combination, thawed
Hot cooked rice
Heat oil in skillet. Add chicken and stir-fry until browned.
Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.
Makes 4 servings
This recipe created by Campbell's.
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