Asian Chicken Stir Fry 1 tbsp vegetable oil 1 lb. boneless chicken breasts, cut into strips 1 can Campbell's Golden Mushroom Soup 3 tbsp soy sauce 1 tsp garlic powder 1 bag (16 oz.) any frozen vegetable combination, thawed Hot cooked rice Heat oil in skillet. Add chicken and stir-fry until browned. Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.