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    Asian Grilled Chicken Asian Grilled Chicken

    Swanson® Broth balances out the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

    Marinate: 1 hr - Prep: 5 min - Cook: 15 min

    1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
    2 tbsp. soy sauce
    1 tbsp. vinegar
    1 tsp. sugar
    1 tsp. garlic powder
    1/8 tsp. crushed red pepper
    4 boneless chicken breast halves


    MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.

    GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.

    HEAT remaining marinade to a boil and serve with chicken.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 158, Total Fat 3g, Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g

    This recipe created by Swanson.

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