Swanson® Broth balances out the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

Marinate: 1 hr - Prep: 5 min - Cook: 15 min

1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves


MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.

GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.

HEAT remaining marinade to a boil and serve with chicken.

Makes 4 servings

Nutritional Info Per Serving: Calories 158, Total Fat 3g, Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g

This recipe created by Swanson.