Swanson Asian Grilled Chicken Swanson® Broth balances out the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce. Marinate: 1 hr - Prep: 5 min - Cook: 15 min 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) 2 tbsp. soy sauce 1 tbsp. vinegar 1 tsp. sugar 1 tsp. garlic powder 1/8 tsp. crushed red pepper 4 boneless chicken breast halves MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade. GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade. HEAT remaining marinade to a boil and serve with chicken. Makes 4 servings Nutritional Info Per Serving: Calories 158, Total Fat 3g, Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.