Swanson Asian Grilled Chicken
Swanson® Broth balances out the vinegar and soy in the marinade
to create moist grilled chicken that is served with its own
Marinate: 1 hr - Prep: 5 min - Cook: 15 min
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves
MIX broth, soy, vinegar, sugar, garlic and red pepper in
shallow nonmetallic dish. Add chicken and turn to coat.
Cover and refrigerate 1 hr. Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and
brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken.
Makes 4 servings
Nutritional Info Per Serving: Calories 158, Total Fat 3g,
Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg,
Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.