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    Baked Chicken with Apples and Mushrooms Baked Chicken with Apples and Mushrooms

    6 boneless, skinless chicken breast halves
    1 tablespoon Kikkoman Soy Sauce
    2/3 cup Kikkoman Sweet & Sour Sauce
    2 tablespoons sugar
    1 Jonathan or McIntosh apple, cored and diced
    2 ounces fresh mushrooms, sliced
    1/4 cup thinly sliced green onions and tops


    Place chicken between sheets of waxed paper; pound evenly until about 1/8 inch thick. Brush 1 side of each breast with soy sauce. Beginning at narrow end, roll up breasts; secure with toothpicks. Place, seam side down, in single layer, in 11 x 7-inch non-metal baking pan.

    Blend sweet & sour sauce and sugar in large bowl. Stir in apples, mushrooms and green onions, until coated with sauce; spoon evenly over chicken rolls.

    Bake in 350°F. oven 25 minutes, or until chicken is no longer pink in center.

    Serve immediately with sauce.

    Makes 6 servings

    This recipe created by Kikkoman.

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