Baked Chicken with Apples and Mushrooms

6 boneless, skinless chicken breast halves
1 tablespoon Kikkoman Soy Sauce
2/3 cup Kikkoman Sweet & Sour Sauce
2 tablespoons sugar
1 Jonathan or McIntosh apple, cored and diced
2 ounces fresh mushrooms, sliced
1/4 cup thinly sliced green onions and tops

Place chicken between sheets of waxed paper; pound evenly until
about 1/8 inch thick. Brush 1 side of each breast with soy sauce.
Beginning at narrow end, roll up breasts; secure with toothpicks.
Place, seam side down, in single layer, in 11 x 7-inch non-metal
baking pan.

Blend sweet & sour sauce and sugar in large bowl. Stir in apples,
mushrooms and green onions, until coated with sauce; spoon evenly
over chicken rolls.

Bake in 350°F. oven 25 minutes, or until chicken is no longer
pink in center.

Serve immediately with sauce.

Makes 6 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.