Baked Chicken with Apples and Mushrooms 6 boneless, skinless chicken breast halves 1 tablespoon Kikkoman Soy Sauce 2/3 cup Kikkoman Sweet & Sour Sauce 2 tablespoons sugar 1 Jonathan or McIntosh apple, cored and diced 2 ounces fresh mushrooms, sliced 1/4 cup thinly sliced green onions and tops Place chicken between sheets of waxed paper; pound evenly until about 1/8 inch thick. Brush 1 side of each breast with soy sauce. Beginning at narrow end, roll up breasts; secure with toothpicks. Place, seam side down, in single layer, in 11 x 7-inch non-metal baking pan. Blend sweet & sour sauce and sugar in large bowl. Stir in apples, mushrooms and green onions, until coated with sauce; spoon evenly over chicken rolls. Bake in 350°F. oven 25 minutes, or until chicken is no longer pink in center. Serve immediately with sauce. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.