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    Baked Enchilada Chicken Baked Enchilada Chicken

    Prep: 5 min - Cook: 1 hr

    3 1/2 lb. chicken parts *
    1 cup Pace® Enchilada Sauce

    PLACE chicken in roasting pan.

    BAKE at 400°F. for 30 min.

    POUR enchilada sauce over chicken. Bake 30 min., basting with sauce.

    STIR sauce and serve over chicken.

    Makes 6 servings

    *If desired, remove skin before baking.

    This recipe created by Pace Foods.

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