Baked Enchilada Chicken Prep: 5 min - Cook: 1 hr 3 1/2 lb. chicken parts * 1 cup Pace® Enchilada Sauce PLACE chicken in roasting pan. BAKE at 400°F. for 30 min. POUR enchilada sauce over chicken. Bake 30 min., basting with sauce. STIR sauce and serve over chicken. Makes 6 servings *If desired, remove skin before baking. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.