Castillian Grilled Chicken
3 tablespoons Kikkoman Lite Soy Sauce
1 tablespoon olive oil
1 clove garlic, pressed
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon ground red pepper (cayenne)
6 boneless, skinless chicken breast halves
Blend lite soy sauce, 2 Tbsp. water, oil, garlic, oregano, cumin and
pepper; pour over chicken in large plastic food storage bag. Press air out
of bag; close top securely. Turn bag over several times to coat pieces.
Refrigerate 1 hour, turning bag over once.
Remove chicken from marinade and place on grill about 5 inches from hot coals.
Cook chicken 5 minutes on each side, or until no longer pink in center.
(Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to
6 minutes on each side, or until no longer pink in center.)
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kikkoman.