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    Cheesy Mexican Chicken Skillet

    Prep: 5 mins - Total: 25 mins

    4 small boneless skinless chicken breast halves (about 1 lb.)
    1-1/2 cups water
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
    2 cups MINUTE White Rice, uncooked
    1 pkg. (8 oz.) VELVEETA Mexican Shredded Pasteurized Prepared Cheese Food, divided


    Heat large nonstick skillet sprayed with no stick cooking spray on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until cooked through. Remove chicken from skillet.

    Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice and 1 cup of the process cheese food. Top with chicken. Reduce heat to low; cover. Cook 5 minutes.

    Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2 minutes or until process cheese food is melted.

    Makes 4 servings

    This recipe created by Kraft Foods.

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