Cheesy Mexican Chicken Skillet Prep: 5 mins Total Time: 25 mins 4 small boneless skinless chicken breast halves (about 1 lb.) 1-1/2 cups water 1 can (10-3/4 oz.) condensed cream of chicken soup 1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix 2 cups MINUTE White Rice, uncooked 1 pkg. (8 oz.) VELVEETA Mexican Shredded Pasteurized Prepared Cheese Food, divided Heat large nonstick skillet sprayed with no stick cooking spray on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until cooked through. Remove chicken from skillet. Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice and 1 cup of the process cheese food. Top with chicken. Reduce heat to low; cover. Cook 5 minutes. Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2 minutes or until process cheese food is melted. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.