1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's Cream of Chicken & Mushroom Soup
1/3 cup water
1/8 teaspoon pepper


In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat.

Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

Makes 4 servings

This recipe created by Campbell's.