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    Chicken & Mushroom Gravy

    1 tablespoon vegetable oil
    4 skinless, boneless chicken breast halves
    1 can Campbell's Cream of Chicken & Mushroom Soup
    1/3 cup water
    1/8 teaspoon pepper

    In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat.

    Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

    Makes 4 servings

    This recipe created by Campbell's.

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