Chicken & Mushroom Gravy 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell's Cream of Chicken & Mushroom Soup 1/3 cup water 1/8 teaspoon pepper In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat. Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.