Chicken & Mushroom Gravy

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's Cream of Chicken & Mushroom Soup
1/3 cup water
1/8 teaspoon pepper

In skillet over medium heat, heat oil. Cook chicken 10 minutes,
or until browned. Set chicken aside. Pour off fat.

Add soup, water and pepper. Heat to a boil. Return chicken to
pan. Cover and cook over low heat 5 minutes or until chicken
is done.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.