Chicken Dijon 1 tablespoon vegetable oil 4 boneless chicken breast halves 1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup 2/3 cup water 1 tablespoon Dijon-style mustard 1/8 teaspoon pepper 4 cups hot cooked rice Heat oil in skillet. Add chicken and cook until browned. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.