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    Chicken in Mushroom Sauce Chicken in Mushroom Sauce

    Prep: 5 min - Cook: 20 min

    1 tbsp. vegetable oil
    4 skinless, boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
    1/2 cup milk
    1/8 tsp. pepper
    4 cups hot cooked rice
    Chopped fresh parsley for garnish


    1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.

    2. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Garnish with parsley.

    Makes 4 servings

    This recipe created by Campbell's.

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