Chicken in Mushroom Sauce Prep: 5 min - Cook: 20 min 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1/8 tsp. pepper 4 cups hot cooked rice Chopped fresh parsley for garnish 1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Garnish with parsley. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.