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    Chicken Mandarin Chicken Mandarin

    1 tablespoon oil
    2 tablespoons flour
    1 lb. boneless, skinless chicken breasts, cut in 1/2-inch strips
    1/2 cup McCormick Flavor Medleys Lemon Pepper Saucy Seasoning Blend
    1 can (11 oz.) Mandarin oranges, undrained
    Cooked rice


    Heat oil in large skillet over medium-high heat. Toss chicken with flour. Saute chicken strips in single layer 3 minutes per side or until done.

    Stir in Seasoning Blend and oranges. Heat 2 minutes or until sauce thickens. Serve over rice.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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