Chicken Mandarin 1 tablespoon oil 2 tablespoons flour 1 lb. boneless, skinless chicken breasts, cut in 1/2-inch strips 1/2 cup McCormick Flavor Medleys Lemon Pepper Saucy Seasoning Blend 1 can (11 oz.) Mandarin oranges, undrained Cooked rice Heat oil in large skillet over medium-high heat. Toss chicken with flour. Saute chicken strips in single layer 3 minutes per side or until done. Stir in Seasoning Blend and oranges. Heat 2 minutes or until sauce thickens. Serve over rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.