Chicken Marsala with Basil & Mushroom

Basil and Italy's most famous wine give this chicken dish a
rich flavor. This dish makes an easy entrée that is tasty
enough for entertaining.

Prep: 10 min - Cook: 15 min

1 pound boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Ground Black Pepper
3 tablespoons olive oil, divided
1/2 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Onion Powder


1. Place chicken between two sheets of wax paper and pound to
approximately 1/4-inch thick. In a large bowl or plastic bag,
combine flour with next 3 ingredients. Add chicken to flour
mixture, toss to coat.

2. Heat 2 tablespoons oil in a large skillet over medium-high
heat. Sauté chicken 3-5 minutes per side or until done. Remove
from skillet.

3. Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes.
Stir in wine and remaining 3 ingredients. Stir to loosen any
browned particles; bring to a boil. Return chicken to skillet.
Simmer, uncovered, 2 minutes.

Makes 4 servings

Nutritional Info Per Serving: Calories: 261, Fat: 13 g,
Cholesterol: 68 mg, Sodium: 496 mg, Carbohydrates: 7 g,
Protein: 29 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.