Chicken Nacho Tacos 1 tablespoon vegetable oil 1 medium onion, chopped 1/2 teaspoon chili powder 1 can Campbell's Nacho Cheese Soup 2 cans (5 ounces each) Swanson Premium Chicken Breast or Chunk chicken, drained 8 taco shells Shredded lettuce Chopped tomato Heat oil in skillet. Add onion and chili powder and cook until tender. Add soup and chicken. Heat through. Fill taco shells with mixture. Top with lettuce and tomato. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.