Chicken Nacho Tacos
1 tablespoon vegetable oil
1 medium onion, chopped
1/2 teaspoon chili powder
1 can Campbell's Nacho Cheese Soup
2 cans (5 ounces each) Swanson Premium Chicken Breast or
Chunk chicken, drained
8 taco shells
Heat oil in skillet. Add onion and chili powder and cook
Add soup and chicken. Heat through. Fill taco shells with
mixture. Top with lettuce and tomato.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.