Chicken Nacho Tacos

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 teaspoon chili powder
1 can Campbell's Nacho Cheese Soup
2 cans (5 ounces each) Swanson Premium Chicken Breast or
Chunk chicken, drained
8 taco shells
Shredded lettuce
Chopped tomato

Heat oil in skillet. Add onion and chili powder and cook
until tender.

Add soup and chicken. Heat through. Fill taco shells with
mixture. Top with lettuce and tomato.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.