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    Chicken Parmigiana

    Enjoy a popular Italian dish at home using this delicious recipe.

    Prep: 5 min - Cook: 25 min

    1/3 cup bread crumbs
    2 tablespoons grated Parmesan cheese
    3/4 teaspoon McCormick® Italian Seasoning
    1/2 teaspoon McCormick® Garlic Powder
    1 pound boneless, skinless chicken breasts
    1 egg beaten
    1 can (8 ounces) tomato sauce
    3/4 cup mozzarella cheese

    1. Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

    2. Place chicken on a baking sheet or jelly-roll pan. Bake in 375°F oven 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.

    3. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted.

    Makes 4 servings

    Nutritional Info Per one serving: About 266 Calories, Fat 8g, Protein 38g, Carbohydrate 10g, Cholesterol 135mg, Sodium 648mg

    This recipe created by McCormick, Inc.

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