Enjoy a popular Italian dish at home using this delicious recipe.
Prep: 5 min Cook: 25 min
1/3 cup bread crumbs
2 tablespoons grated Parmesan cheese
3/4 teaspoon McCormick® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
1 pound boneless, skinless chicken breasts
1 egg beaten
1 can (8 ounces) tomato sauce
3/4 cup mozzarella cheese
1. Combine first 4 ingredients in a shallow bowl. Dip each
chicken breast in beaten egg, then roll in bread crumb mixture
to evenly coat.
2. Place chicken on a baking sheet or jelly-roll pan. Bake in
375°F oven 10 minutes. Turn chicken over; bake 10-12 minutes
or until chicken is thoroughly cooked.
3. Spoon tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until cheese is melted.
Makes 4 servings
Nutritional Info Per one serving: About 266 Calories, Fat 8g,
Protein 38g, Carbohydrate 10g, Cholesterol 135mg, Sodium 648mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.