Chicken Parmigiana

Enjoy a popular Italian dish at home using this delicious recipe.

Prep: 5 min Cook: 25 min

1/3 cup bread crumbs
2 tablespoons grated Parmesan cheese
3/4 teaspoon McCormick® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
1 pound boneless, skinless chicken breasts
1 egg beaten
1 can (8 ounces) tomato sauce
3/4 cup mozzarella cheese

1. Combine first 4 ingredients in a shallow bowl. Dip each
chicken breast in beaten egg, then roll in bread crumb mixture
to evenly coat.

2. Place chicken on a baking sheet or jelly-roll pan. Bake in
375°F oven 10 minutes. Turn chicken over; bake 10-12 minutes
or until chicken is thoroughly cooked.

3. Spoon tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until cheese is melted.

Makes 4 servings

Nutritional Info Per one serving: About 266 Calories, Fat 8g,
Protein 38g, Carbohydrate 10g, Cholesterol 135mg, Sodium 648mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.