Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Citrus Chicken and Rice Citrus Chicken and Rice

    4 skinless, boneless chicken breast halves (about 1 pound)
    1 can (14 1/2 ounces) Swanson Chicken Broth ( 1 3/4 cups)
    1/2 cup orange juice
    1 medium onion, chopped (about 1/2 cup)
    1 cup uncooked regular long-grain rice
    3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
    Orange slices for garnish

    In medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside.

    Stir in broth, orange juice and onion. Heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 10 minutes.

    Return chicken to pan. Cover and cook 10 minutes more or until rice is done and most of liquid is absorbed. Remove chicken to platter. Stir parsley into rice mixture. Garnish with orange slices.

    Makes 4 servings

    This recipe created by Swanson.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.