Classic Savory Chicken Divan
3/4 pound boneless skinless chicken breasts, cut into strips
2 teaspoons oil
1 cup water
1 tablespoon dry sherry
1 package (10 ounces) Birds Eye Broccoli Spears or Deluxe
Broccoli Florets, thawed
1 can (10 3/4 ounces) condensed cream of chicken soup
1 1/2 cups Original Minute Rice
1/2 cup shredded Cheddar Cheese
Cook and stir chicken in hot oil in large skillet until lightly
browned. Add water, sherry, broccoli and soup. Bring to full
boil, separating broccoli spears. Stir in rice. Cover. Remove
from heat. Let stand 5 minutes. Fluff with fork. Arrange on
platter. Sprinkle with cheese.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.