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    Creamy Chicken and Mushrooms Creamy Chicken and Mushrooms

    Prep: 10 min - Total: 35 min

    6 boneless skinless chicken breast halves (about 2 lb.)
    2 Tbsp. oil, divided
    1 small onion, chopped
    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1/4 cup GREY POUPON Dijon Mustard
    1 Tbsp. chopped fresh parsley

    BROWN chicken on both sides in 1 Tbsp. oil in large skillet on medium-high heat. Remove from skillet; keep warm.

    COOK and stir onion in remaining oil until tender. Whisk in soup and mustard until well blended.

    RETURN chicken to skillet; cover. Reduce heat to low, simmer 10 minutes or until chicken is cooked through. Arrange chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

    Makes 6 servings

    Special Extra: Serve with hot cooked MINUTE White Rice.

    This recipe created by Kraft Foods.

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