Creamy Mushroom-Garlic Chicken
1 tbsp vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.