Creamy Mushroom-Garlic Chicken 1 tbsp vegetable oil 4 boneless chicken breast halves 1 can Campbell's Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk Heat oil in skillet. Add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.