Creamy Mushroom-Garlic Chicken

1 tbsp vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk


Heat oil in skillet. Add chicken and cook until browned.

Add soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or
until done.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.