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    Crispy Chicken Parmesan

    2 broiler-fryer chickens, cut-up, skinned (2 1/2 - 3 pounds each)
    1 1/4 cups Miracle Whip Salad Dressing
    2 cups corn flake crumbs
    1 cup (4 ounces) Kraft 100% Grated Parmesan Cheese
    1/4 teaspoon pepper

    Heat oven to 350 F.

    Brush chicken with salad dressing.

    Mix crumbs, cheese and pepper. Coat chicken. Place on rack of broiler pan.

    Bake 1 hour or until tender.

    Makes 6 to 8 servings

    This recipe created by Kraft Foods.

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