Crispy Chicken Parmesan 2 broiler-fryer chickens, cut-up, skinned (2 1/2 - 3 pounds each) 1 1/4 cups Miracle Whip Salad Dressing 2 cups corn flake crumbs 1 cup (4 ounces) Kraft 100% Grated Parmesan Cheese 1/4 teaspoon pepper Heat oven to 350 F Brush chicken with salad dressing. Mix crumbs, cheese and pepper. Coat chicken. Place on rack of broiler pan. Bake 1 hour or until tender. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.