Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Drunken Chicken

    12 boneless, skinless chicken breast halves
    3/4 cup light rum
    3 tablespoons light brown sugar
    3 tablespoons lime juice
    3 tablespoons soy sauce
    1 teaspoon McCormick Bon Appétit
    1/2 teaspoon McCormick Crushed Red Pepper
    1/4 teaspoon McCormick Ground Nutmeg
    1/4 teaspoon McCormick Ground Ginger
    1/4 cup butter or margarine
    3 cups sliced mushrooms
    2 cups dairy sour cream
    Long thin strips carrot and celery to garnish

    Place chicken between 2 pieces of wax paper and pound to 1/2-inch thickness. Pierce in several places with fork and place in single layer in shallow glass dishes.

    Place rum, sugar, lime juice, soy sauce, and seasonings in bowl and stir to combine. Pour over chicken. Cover and refrigerate 30 minutes to marinate, turning once.

    Melt butter in large skillet over medium heat. Remove chicken from marinade and set marinade aside. Sauté chicken in butter. Remove to warm platter.

    Add mushrooms to skillet and sauté about 3 minutes. Reduce heat, stir in reserved marinade, cover, and cook over low heat 5 minutes.

    Remove skillet from heat and slowly stir in sour cream. Spoon over chicken. Garnish with strips of carrot and celery.

    Makes 12 servings, 1/2 chicken breast with sauce each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.