Easy Chicken & Gravy
4 skinless chicken breasts
2 tbsp flour
1 tbsp vegetable oil
4 cups cooked rice
1 can (10 1/2 oz.) Franco-American Chicken Gravy
Coat chicken breasts with flour. Cook in skillet in oil
15 min. or until done. Remove.
Stir in Chicken Gravy. Serve with 4 cups cooked rice.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Franco-American.