Easy Chicken & Gravy 4 skinless chicken breasts 2 tbsp flour 1 tbsp vegetable oil 4 cups cooked rice 1 can (10 1/2 oz.) Franco-American Chicken Gravy Coat chicken breasts with flour. Cook in skillet in oil 15 min. or until done. Remove. Stir in Chicken Gravy. Serve with 4 cups cooked rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Franco-American.