Easy Lemon Herb Chicken Easy Lemon Herb Chicken cooks quickly and tastes great. For a rich golden color, cook the chicken strips 3 to 4 minutes without turning, then turn and cook 3 to 4 minutes longer. Prep 5 min - Cook: 15 min 2 tablespoons McCormick® 1 Step Chicken Seasoning: Lemon Herb Chicken 3 tablespoons flour 1 - 1 1/4 pounds boneless chicken breasts, cut in strips 1 tablespoon vegetable oil 1. Blend 1 Step and flour; coat chicken strips with mixture. 2. In nonstick skillet, brown chicken in oil on medium-high heat 5 - 7 minutes. Stir in 1 1/4 cups water. Reduce heat. 3. Cook, uncovered, 8 minutes or until sauce thickens, stirring occasionally. Serve over noodles. Makes 4 servings Nutritional Information Per Serving: Calories 161, Fat 5 g, Cholesterol 51 mg, Sodium 810 mg, Carbohydrates 7 g, Fiber 1 g, Protein 22 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.