Easy Lemon Herb Chicken
Easy Lemon Herb Chicken cooks quickly and tastes great. For
a rich golden color, cook the chicken strips 3 to 4 minutes
without turning, then turn and cook 3 to 4 minutes longer.
Prep 5 min - Cook: 15 min
2 tablespoons McCormick® 1 Step Chicken Seasoning: Lemon Herb Chicken
3 tablespoons flour
1 - 1 1/4 pounds boneless chicken breasts, cut in strips
1 tablespoon vegetable oil
1. Blend 1 Step and flour; coat chicken strips with mixture.
2. In nonstick skillet, brown chicken in oil on medium-high
heat 5 - 7 minutes. Stir in 1 1/4 cups water. Reduce heat.
3. Cook, uncovered, 8 minutes or until sauce thickens, stirring
occasionally. Serve over noodles.
Makes 4 servings
Nutritional Information Per Serving: Calories 161, Fat 5 g,
Cholesterol 51 mg, Sodium 810 mg, Carbohydrates 7 g, Fiber 1 g,
Protein 22 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.