Florentine Chicken 1 box (9 ounces) Birds Eye frozen Creamed Spinach 1/2 teaspoon hot pepper sauce or to taste 1/2 cup grated cheddar cheese 2 cups of chicken, cubed Peel back plastic film on spinach package slightly to vent. Heat 4 minutes on HIGH setting in microwave. Remove plastic film completely. Stir in 1/2 of the cheese and hot sauce. Heat 2 minutes on high. Top with chunks of chicken. Sprinkle remaining cheese over top and cook 30 seconds or until cheese is melted. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.