Deliciously marinated with "Southwest-style" seasonings, these chicken breasts go well with steamed zucchini and Mexican rice.

Prep: 5 min - Marinate: 15 min - Cook: 14 min

1/4 cup lime juice
1/3 cup olive oil
2 tablespoons tequila (optional)
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Cilantro Leaves
1/4 teaspoon McCormick® Ground Red Pepper
1/4 teaspoon McCormick® Ground Cumin
1/4 teaspoon salt
1 1/2 pounds boneless, skinless chicken breasts


1. Combine all ingredients except chicken in a glass dish or large self-closing plastic bag. Add chicken, turn to coat. Cover or close bag. Refrigerate 15 minutes.

2. Remove chicken from marinade and grill or broil 5-7 minutes per side. Baste with marinade halfway through cooking, if desired.

Makes 6 servings

This recipe created by McCormick, Inc.