Garlic Lime Chicken Deliciously marinated with "Southwest-style" seasonings, these chicken breasts go well with steamed zucchini and Mexican rice. Prep: 5 min Marinate: 15 min Cook: 14 min 1/4 cup lime juice 1/3 cup olive oil 2 tablespoons tequila (optional) 1 teaspoon McCormick® Garlic Powder 1 teaspoon McCormick® Cilantro Leaves 1/4 teaspoon McCormick® Ground Red Pepper 1/4 teaspoon McCormick® Ground Cumin 1/4 teaspoon salt 1 1/2 pounds boneless, skinless chicken breasts 1. Combine all ingredients except chicken in a glass dish or large self-closing plastic bag. Add chicken, turn to coat. Cover or close bag. Refrigerate 15 minutes. 2. Remove chicken from marinade and grill or broil 5-7 minutes per side. Baste with marinade halfway through cooking, if desired. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.