Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Ginger Spiced Chicken

    1 pound boneless skinless chicken breasts, cut into strips
    2 tablespoons oil
    1 medium red pepper, cut into thin strips
    1 medium green pepper, cut into thin strips
    1 cup sliced mushrooms
    1 cup chicken broth
    2 tablespoons soy sauce
    4 teaspoons cornstarch
    1 teaspoon garlic powder
    1 teaspoon ground ginger
    Original Minute Rice
    1/3 cup cashews or peanuts (optional)

    Stir-fry chicken in hot oil in large skillet until browned. Add peppers and mushrooms. Stir-fry until peppers are crisp-tender.

    Mix broth, soy sauce, cornstarch, garlic powder and ginger. Add to skillet. Bring to boil. Boil 1 minute.

    Meanwhile, prepare 4 servings rice as directed on package, omitting margarine and salt. Serve chicken and vegetables over rice. Sprinkle with cashews or peanuts, if desired.

    Makes 4 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.