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    Click here for a "text only" printer friendly version.
    Glazed Chicken & Orange Salsa Glazed Chicken & Orange Salsa

    Serve this simple fresh citrus salsa on grilled fish too.

    Prep: 20 min - Grill: 12 min

    Orange Salsa Ingredients:
    2 medium (1 cup) seedless oranges, segmented, membrane removed, chopped
    1 tablespoon sugar
    2 tablespoons sliced green onions
    2 tablespoons chopped fresh parsley

    Chicken Ingredients:
    6 (4 ounces each) boneless skinless chicken breasts
    1/2 teaspoon salt
    1/8 teaspoon pepper

    Glaze Ingredients:
    1 cup orange juice
    3 tablespoons LAND O LAKES® Butter
    1 tablespoon cornstarch


    Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time.

    Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.

    Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken.

    Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa.

    Makes 6 servings

    This recipe created by Land O'Lakes.

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