Serve this simple fresh citrus salsa on grilled fish too.

Prep: 20 min - Grill: 12 min

Orange Salsa Ingredients:
2 medium (1 cup) seedless oranges, segmented, membrane removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley

Chicken Ingredients:
6 (4 ounces each) boneless skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper

Glaze Ingredients:
1 cup orange juice
3 tablespoons LAND O LAKES® Butter
1 tablespoon cornstarch


Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time.

Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.

Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken.

Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa.

Makes 6 servings

This recipe created by Land O'Lakes.