Glazed Chicken & Orange Salsa Serve this simple fresh citrus salsa on grilled fish too. Prep: 20 min Grill: 12 min Orange Salsa Ingredients: 2 medium (1 cup) seedless oranges, segmented, membrane removed, chopped 1 tablespoon sugar 2 tablespoons sliced green onions 2 tablespoons chopped fresh parsley Chicken Ingredients: 6 (4 ounces each) boneless skinless chicken breasts 1/2 teaspoon salt 1/8 teaspoon pepper Glaze Ingredients: 1 cup orange juice 3 tablespoons LAND O LAKES® Butter 1 tablespoon cornstarch Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time. Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper. Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken. Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.