Glazed Chicken & Orange Salsa

Serve this simple fresh citrus salsa on grilled fish too.

Prep: 20 min Grill: 12 min

Orange Salsa Ingredients:

2 medium (1 cup) seedless oranges, segmented, membrane removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley

Chicken Ingredients:

6 (4 ounces each) boneless skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper

Glaze Ingredients:

1 cup orange juice
3 tablespoons LAND O LAKES® Butter
1 tablespoon cornstarch


Stir together all salsa ingredients in small bowl. Cover;
refrigerate until serving time.

Heat gas grill on medium or charcoal grill until coals are
ash white. Sprinkle chicken breasts with salt and pepper.

Stir together all glaze ingredients in 1-quart saucepan. Cook
glaze mixture over medium heat, stirring constantly, until
mixture thickens and comes to a full boil (5 to 7 minutes).
Serve with chicken.

Place chicken on grill; brush with glaze. Grill, turning once
and brushing with glaze, until chicken is no longer pink (12
to 15 minutes). Cook remaining glaze in 1-quart saucepan until
mixture comes to a boil (5 to 7 minutes). Serve glaze with
chicken and orange salsa.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.