Grilled Chicken and Pineapple

1 can (20 oz.) Dole Pineapple Slices
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless chicken breast halves

Combine undrained pineapple, lemon juice, oil, oregano and
garlic powder in large, shallow, non-metallic dish. Add chicken,
turning to coat all sides. Cover and marinate 15 minutes in

Grill or broil chicken and pineapple, brushing occasionally
with reserved marinade, 10 to 15 minutes on each side or until
chicken is no longer pink in center and pineapple is golden brown.
Discard any remaining marinade.

Makes 5 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole Foods.