Grilled Chicken and Pineapple

1 can (20 oz.) Dole Pineapple Slices
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless chicken breast halves


Combine undrained pineapple, lemon juice, oil, oregano and
garlic powder in large, shallow, non-metallic dish. Add chicken,
turning to coat all sides. Cover and marinate 15 minutes in
refrigerator.

Grill or broil chicken and pineapple, brushing occasionally
with reserved marinade, 10 to 15 minutes on each side or until
chicken is no longer pink in center and pineapple is golden brown.
Discard any remaining marinade.

Makes 5 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.