Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Grilled Chicken Fajitas

    1 cup Miracle Whip Salad Dressing
    1/4 cup lime juice
    3 garlic cloves, minced
    1 teaspoon dried oregano leaves, crushed
    1 teaspoon ground cumin
    4 boneless skinless chicken breasts (about 1 1/4 pounds)
    1 each: green, red and yellow bell pepper, quartered
    1 onion, cut into 6 wedges
    4 flour tortillas (8 inch), warmed
    Sour cream

    Mix salad dressing, juice, garlic and seasonings until well blended. Pour over chicken. Marinate in refrigerator at least 20 minutes. Drain.

    Place chicken on grill over medium-hot coals or rack of broiler pan. Grill, covered or broil 10 minutes.

    Place vegetables on grill or broiler pan. Continue cooking chicken and vegetables 10 minutes or until tender, turning chicken and vegetables occasionally.

    Slice chicken and bell peppers into sprips. Fill tortillas with chicken and vegetables. Top with sour cream and salsa. Roll up.

    Makes 6 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.