Grilled Chicken Fajitas

1 cup Miracle Whip Salad Dressing
1/4 cup lime juice
3 garlic cloves, minced
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground cumin
4 boneless skinless chicken breasts (about 1 1/4 pounds)
1 each: green, red and yellow bell pepper, quartered
1 onion, cut into 6 wedges
4 flour tortillas (8 inch), warmed
Sour cream

Mix salad dressing, juice, garlic and seasonings until well
blended. Pour over chicken. Marinate in refrigerator at
least 20 minutes. Drain.

Place chicken on grill over medium-hot coals or rack of
broiler pan. Grill, covered or broil 10 minutes.

Place vegetables on grill or broiler pan. Continue cooking
chicken and vegetables 10 minutes or until tender, turning
chicken and vegetables occasionally.

Slice chicken and bell peppers into sprips. Fill tortillas
with chicken and vegetables. Top with sour cream and salsa.
Roll up.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.