Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Herb Baked Chicken

    1/4 cup Kikkoman Soy Sauce
    2 tablespoons vinegar
    1 large clove garlic, pressed
    1 teaspoon dried oregano leaves, crumbled
    3 pounds frying chicken pieces


    Combine soy sauce, vinegar, garlic and oregano; pour over chicken in large shallow baking pan. Turn chicken pieces over several times to coat both sides with sauce. Arrange pieces in single layer, skin side down. Cover pan with aluminum foil; seal edges tightly.

    Bake in 375F. oven 20 minutes. Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center. Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy.

    Makes 4 servings

    This recipe created by Kikkoman.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net