Herb Baked Chicken
1/4 cup Kikkoman Soy Sauce
2 tablespoons vinegar
1 large clove garlic, pressed
1 teaspoon dried oregano leaves, crumbled
3 pounds frying chicken pieces
Combine soy sauce, vinegar, garlic and oregano; pour over
chicken in large shallow baking pan. Turn chicken pieces
over several times to coat both sides with sauce. Arrange
pieces in single layer, skin side down. Cover pan with
aluminum foil; seal edges tightly.
Bake in 375ºF. oven 20 minutes. Turn chicken pieces over;
cover and bake 25 minutes longer, or until chicken is no
longer pink in center. Discard foil; brush chicken with pan
drippings. Turn on broiler and place oven rack at top position
for broiling. Broil chicken in pan drippings 5 minutes, or
until skin is golden brown and crispy.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kikkoman.