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    Herb-Marinated Chicken Breasts

    3/4 cup Miracle Whip Salad Dressing
    1/2 cup dry white wine
    2 cloves garlic, minced
    2 tablespoons finely chopped green onion
    2 teaspoons dried basil leaves, crushed
    1 teaspoon dried thyme leaves, crushed
    6 boneless skinless chicken breasts (about 1 3/4 pounds)


    Mix dressing, wine, garlic, onion and seasonings until well blended. Pour dressing mixture over chicken. Cover. Marinate in refrigerator several hours or overnight. Drain. Place chicken on greased rack of broiler pan. Broil 4 to 6 minutes on each side or until tender.

    Makes 6 servings

    This recipe created by Kraft Foods.

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