Prep: 6 min - Bake: 50 min

6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
1/4 teaspoon salt


1. Heat oven to 375 F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.

2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Makes 6 servings

Nutrition Info per 1 Serving: 255 calories (35 calories from fat); 4 g fat (1 g saturated); 75 mg cholesterol; 170 mg sodium; 26 g carbohydrate (0 g dietary fiber); 29 g protein

This recipe displayed with permission from General Mills, Inc.