Honey-Glazed Chicken Breasts

PREP: 6 min; BAKE: 50 min

6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
1/4 teaspoon salt

1. Heat oven to 375 F. Grease rectangular pan, 13x9x2 inches.
Place chicken in pan. Mix remaining ingredients; pour over chicken.

2. Cover and bake 20 minutes; turn chicken. Bake uncovered
20 to 30 minutes longer or until juice of chicken is no longer
pink when centers of thickest pieces are cut.

Makes 6 servings

Nutrition Info per 1 Serving: 255 calories (35 calories from fat);
4 g fat (1 g saturated); 75 mg cholesterol; 170 mg sodium;
26 g carbohydrate (0 g dietary fiber); 29 g protein.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.