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    Honey Mustard Chicken

    1 tbsp margarine
    4 boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
    1/4 cup mayonnaise
    2 tbsp. honey
    1 tbsp. spicy brown mustard
    Chopped toasted pecans or walnuts
    4 cups hot cooked rice

    Heat margarine in skillet. Add chicken and cook until browned.

    Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

    Makes 4 servings

    This recipe created by Campbell's.

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