Honey Mustard Chicken 1 tbsp margarine 4 boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup 1/4 cup mayonnaise 2 tbsp. honey 1 tbsp. spicy brown mustard Chopped toasted pecans or walnuts 4 cups hot cooked rice Heat margarine in skillet. Add chicken and cook until browned. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.