Hurry-Up Chicken Enchiladas
Prep/Cook Time: 15 min
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Cream of Chicken
or 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa
8 flour tortillas (6")
1 can Campbell's® Cheddar Cheese Soup
COOK chicken in nonstick skillet until browned and done,
stirring often. Add chicken soup and 1/2 cup salsa. Heat
SPOON about 1/3 cup chicken mixture down center of each
tortilla. Roll up tortilla around filling and place seam-side
down in 2-qt. microwave-safe baking dish.
MIX cheese soup and remaining salsa and pour over enchiladas.
COVER and microwave on HIGH 5 min. or until hot.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.