Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Lemon Asparagus Chicken Lemon Asparagus Chicken

    Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.

    Prep/Cook Time: 20 min

    1 tbsp. vegetable oil
    4 boneless chicken breast halves
    1 can Campbell's® Cream of Asparagus Soup
    1/4 cup milk
    1 tbsp. lemon juice
    1/8 tsp. pepper

    HEAT oil in skillet. Add chicken and cook until browned.

    ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

    Makes 4 servings

    This recipe created by Campbell's.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.