Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.

Prep/Cook Time: 20 min

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper


HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

Makes 4 servings

This recipe created by Campbell's.