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    Lemon Asparagus Chicken Lemon Asparagus Chicken

    Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.

    Prep/Cook Time: 20 min

    1 tbsp. vegetable oil
    4 boneless chicken breast halves
    1 can Campbell's® Cream of Asparagus Soup
    1/4 cup milk
    1 tbsp. lemon juice
    1/8 tsp. pepper


    HEAT oil in skillet. Add chicken and cook until browned.

    ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

    Makes 4 servings

    This recipe created by Campbell's.

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