Lemon Asparagus Chicken Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice. Prep/Cook Time: 20 min 1 tbsp. vegetable oil 4 boneless chicken breast halves 1 can Campbell's® Cream of Asparagus Soup 1/4 cup milk 1 tbsp. lemon juice 1/8 tsp. pepper HEAT oil in skillet. Add chicken and cook until browned. ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.